Family Food Blog 

Despite my kids' requests, I had not made these coconut-coconut-banana muffins since before we left Michigan. For some reason I recently...

Last weekend I had the pleasure of bringing treats to my middle child's spring piano recital. The recital was lovely, all the kids did a...

When the weather gets warm and I cannot bring myself roast vegetables because of how hot our oven makes our house, this is our answer to...

For several years I have been on a quest for the perfect veggie burger. I want tons of umami flavor, good texture, natural ingredients...

One of my favorite things from the late 90s was the overabundance of sun-dried tomatoes in oil. For example, there was a Cheese Cake...

I have had sumac in my spice rack for a while, and it's mostly gathered dust. Thanks to the prodding of my friend Emily I did some...

I have two fathers-in-law (that's like attorneys general right?). Sadly, my step-father-in-law, Tom, passed away almost 8 years ago. He...

At this point in the calendar year a vibrant fresh salads can seem hard to come by. In Michigan we're still weeks away from the smell of...

I recently learned to par-cook my oatmeal, and now I eat it on the regular. It only takes 5 minutes of prep the night before.

Once upon a time, lunch meant a burrito or a plate of ravioli, or (when pregnant) both! Now when I eat a lunch like that I have to lie...

In January, when the days short and I’m still overcoming my holiday hangover, I want something comforting and healthy. This granola...