Family Food Blog 

I first discovered Salmon Rillettes via an interview with Eric Ripert. ( Rillettes are like a looser and more textured version of Pâté )....

Are you ready to grilll!!!!! I'm so ready. For several weeks this winter our grill was litterally incased in ice. I would have gone out...

I cook a lot AND I'm a messy cook. As a result, I feel like I spend a silly amount of time cleaning up the kitchen. So when I find a...

Hi! It's been a minute. I got hit on the head, suffered a concussion, and lost a few weeks. What did I miss? (Ha-ha. Sob). Moving on,...

I don't play favorites. I Love all Turkey Chili recipes. If, however, I absolutely had to pick a favorite Turkey Chili-baby, it would be...

I love this mild, smoky and sweet shredded chicken. It's the perfect base for tacos, burritos, enchiladas and so much more. This shredded...

With a splash of cream your pesto can be both harmonious and dreamy without being oily! It turns out you CAN have it all! "It's Fiya!"

For several years I have been on a quest for the perfect veggie burger. I want tons of umami flavor, good texture, natural ingredients...

This soup is adapted from Chef Matt Fleming's recipe served at Fort Defiance. Fort Defiance recently closed its doors...

Sometime in 2016, I found a meatball recipe that I could prep while my kids napped. The sauce was muddled yet somehow tasted like tin,...

I have had sumac in my spice rack for a while, and it's mostly gathered dust. Thanks to the prodding of my friend Emily I did some...

I have had sumac in my spice rack for a while, and it's mostly gathered dust. Thanks to the prodding of my friend Emily I did some...

I make this garlicky and herbaceous lamb with chickpeas when I want to impress someone but I don't want to work very hard. It's also the...